Banquets

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All banquets include Steamed Jasmine Rice.

Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly team member for details.

'Light Lunch' Tasting Menu $49pp

For 2 or more people, 5 courses yum-cha style light lunch tasting banquet. (Lunch only)

Char-Grilled King Prawn

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Waygu Beef Dumpling

Balmain Bugs Dumpling

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Traditional Peking Duck

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Lotus Root Pork Parcel

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Supreme Soy Longevity Noodles

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Coffee or Tea


‘The Business Lunch’ Banquet $59pp

For 4 or more people, a tasty mix of our Asian flavours so you can get on with doing business and leave the food decisions to us. (Lunch only)

Pan Seared Scallops

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Traditional Peking Duck

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Crispy Xiang Su Duck

Singapore Chilli Prawns

Massaman Beef Cheek

Mixed Seasonal Vegetables

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Coffee & Tea


‘Food Travelers’ Banquet $59pp

For 3 people or more, a great way to taste provincial street food from across Asia without ever getting on or off a plane!

Traditional Peking Duck

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Lotus Root Pork Parcel

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Typhoon Shelter Ocean Trout

Kung Po Chicken

Char-Siu Lamb Shank

Mixed Seasonal Vegetables


‘Chef’s Signature’ Banquet $69pp

For 3 or more people, this is the fine food journey in authentic Asian cuisine incorporating the common favourites.

Traditional Peking Duck

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Basil Chilli Squid

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Manhan Lamb Ribs served with Steamed Bao

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Singapore Chilli Prawns

Crispy Xiang Su Duck

Peppercorn Angus Cubes

Mixed Seasonal Vegetables

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*Optional extra:

$85pp with dessert and coffee/tea

$118pp with 4 matching wines

$138pp with 5 matching wine and dessert


‘The Wild’ Meal for 2 $89pp

The perfect amount of food for two people, incorporating the full flavours of our menu yet leaving enough room for dessert.

Char-grilled King Prawn

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Traditional Peking Duck

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Wagyu Beef Dumplings

Balmain Bug Dumpling

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Massaman Beef Cheek

Typhoon Shelter Ocean Trout

Mixed Seasonal Vegetables

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Shared Dessert Tasting Plate

Coffee or tea


Wild Duck Degustation Menu $99pp

For 2 or more people, this is the ultimate fine food journey showcasing our executive chef's signature dishes and technique.

Salmon Tataki

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Kale Battered Soft Shell Crab

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Traditional Peking Duck

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Manhan Lamb Ribs served with Bao

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Lime Sorbet

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Singapore Chilli Morton Bay Bugs Tail

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Peppercorn Angus Cubes

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Shared Dessert Tasting Platter

Coffee or Tea

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Customised Banquet

We can design special banquet based on specific requests, dietary requirements or for special occasions. Please approach the Management for information. (Available lunch & dinner)

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