Desserts & Coffee


Pandan Creme Brulee

Pandan infused creme brulee, lychee jelly, lychee sorbet, sesame coconut roll.

HAKUBAI Sticky Rice

Cinnamon infused glutinous sweet rice with salted coconut custard, lemon meringue and Persian candy floss.

Five texture Mousse with Summer Berries

Dark chocolate mousse with a white chocolate glaze, served with chocolate popping candy, granache and Couverture and popping candy.

Banana Split with a twist

Caramelised banana with a butter scotch sauce, coconut ice cream and coconut crumble.

Housemade Ice Creams

* Salted Butterscotch Ice Cream, Coconut Crumble, Almond Flakes, Waffle Cone.

* Pandan Coconut Ice Cream, Black Sesame Coconut Roll.

Housemade Ice Cream & Sorbet Platter

Three Cheese Platter

Three kinds of Cheese, fresh & dry fruits, and roasted almonds with crackers.

Teas Selection of Chinese tea and T2 teas

Green tea, Jasmine tea, Oolong tea English Breakfast, Earl Grey, Peppermint, Camomile

from $4

Flat White, Latte, Cappuccino, Long Black, Short Black

Liquor Coffee

Kahlua, Tia Maria, Irish Whiskey, Galliano