(v)vegetarian (va)vegetarian alternative available
(gf)gluten free (ga)gluten free alternative available

Salmon Tataki

Lemongrass Cured Salmon, ginger glaze, nashi pear, sesame seed.

Basil Chilli Squid

Squid dusted in corn flour, lighly fried, tossed with basil, long chilli & five spiced salt.

Balmain Bug Dumplings (va)

Steamed delicate dumplings filled with Balmain Bugs meat, served with a pickled ginger & rice vinegar. 3 pce

Wagyu Beef Dumplings(va)

House-made pan-fried Wagyu beef Guo Tie Dumplings, served with a tangy yuzu chilli vinaigrette. 3pce

Lamb Shank in Golden Sands (va)

Lamb shank stewed in Master stock, flaked off the bone and lightly fried, wok tossed in baked golden coconut, garlic, sesame and shallots. Served in lettuce cups. 2pce

Traditional Peking Duck (ga)

Roasted Crispy Duck with baton cucumber & spring onion & Hoisin sauce, served on crepe. 2 pce

Lotus Root & Pork Parcels(va)

Sliced young lotus root with lean pork mince in between, crispy fried in a light tempura batter with a vinegar ginger honey dipping sauce and Edamame. 3 pce

Shao Lin Tofu Puffs (v)(gf)

Eaten by the famous Shao Lin monks. Lightly fried tofu puff, served with cinnamon caramelised tofu and fresh silky tofu. 2 pce

Char-grilled King Prawn (gf)

Chargrilled whole Green King Prawns with Chilli Garlic Butter, Asian Coleslaw. 2 pce

Seared Scallops

Pan seared scallops with X.O. Conpoy Chilli, Greek Yogurt, Ponzu Jelly, Shredded Bonito & Kizami Nori. 3 pce

Duck Croquette (gf)

Double boiled Duck Marryland, Asian Herbs, Sriricha, Mozarella, beetroot cured onion & pickled raddish. 3pce