Mains

A

(v)vegetarian (va)vegetarian alternative available
(gf)gluten free (ga)gluten free alternative available

Wild Mushroom Duck Breast
$34.90

Double-broiled tender free range duck breast on a bed of baby spinach, topped with a wild asian mushroom.

Crispy Xiang Su Duck
$34.90

Confit of free range duck maryland coated with a thin layer of taro mash then crispy fried, dressed with honey ginger infused Chinese aged vinegar. Accompanied with pickled nashi pear.

Kung Po Chicken (ga)
$29.90

Traditional spicy Szechuan Dish. Diced supreme of Chicken Sautéed in Garlic, Shallot, Chilli Soy Vinegar accompanied with roasted Macadamia Nut & Garlic Stems.

Pork Belly in Lotus Leaf
$31.90

Slow-cooked pork belly with 3 kinds of soy sauce, rock sugar and mixed spices, wrapped in Lotus leaves with sticky rice.

Peppercorn Angus Cubesk (gf)
$31.90

Angus tenderloin wok tossed w green peppercorn & sugar snap peas. (served medium rare)

Massaman Beef Cheek (gf)
$31.90

Beef cheek slowly braised in Thai Massaman spices and coconut milk until tender, partnered with roasted taro and dressed with fried crispy onion.

Typhoon Shelter Ocean Trout(ga)
$34.90

Lightly fried Ocean Trout fillet pieces coated in a thin tempura batter, wok tossed with chilli, shallot, onion and coriander w 'golden sand' shovelled on top.

Singapore Chilli Prawns (gf)
$36.90

King prawns in our chef’s Singapore chilli sauce, served on crispy pan-fried rice noodle w Angel hair chilli.

Dragon Cut Baby Eggplant (v)
$26.90

Whole baby eggplant exquisitely cut and lightly fried and presented as a nesting dragon on crispy noodles, finished with a rich chilli, garlic and vinegar sauce.

Szechuan Green Bean (v)(ga)
$18.90

Szechuan style cooked fresh green bean & smoked bean curd.

Sticky Lamb Ribs
$36.90

Slow-cooked Lamb Ribs coated with cumin, Lemongrass Jam, Lime Juice and sugar cured kumquat.

Char-Siu Lamb Shank
$36.90

Twice cooked whole Lamb Shank, Char-Siu style roasted with Kimlan Soy, Baby Bok Choy & Grilled Solo Garlic.

A

Sides

Steamed Jasmine Rice
Per Person $4.00

Steamed Bao
2 pcs $4.00

Fried Mantou Bread
2 pcs $4.00

Roti Pratha
1 pc $4.00

Mixed Seasonal Vegetables
Small $9.90 – Large $14.90

B