Proudly announced Wild Duck Fine Asian Cuisine - - Best ASIAN Restaurant
- - Restaurant of the YEAR
Gong Hei Fatt Choy 2018
Available between 16th Feb 2018 and 4th March 2018 inclusive. Prior booking is essential.
Fortune Banquet $89pp
AppetitesShredded Lebanese cucumber with chilli, garlic & chinese aged vinegar
RawHuon Salmon "YEE SANG LO HEY", Prosperity Salad with yellow radish, red raddish, sesame, crispy wonton skin
DuckTraditional Peking Duck, tele-cucumber, chives, hoisin soy & plum Jam
LambDouble boiled Cowra lamb rib, pickled white cabbage, carrot & cumin. Served with lotus leaf bun.
EggplantStuffed lebanese eggplant with Australia Tiger King Prawn & Kong Pao sauce.
PorkChiverton pork spare ribs cooked in 'Wu Xi style" with tropical fruit salsa & pork cracklings.
FishCoral cut Australian red snapper toss with finger lime, capsicum, pineapple & Chin Jiang vinegar.
SpatchcockBaked 450-500g salty spatchcock, dried leek & marinated peanut.
RiceFive Treasure special fried rice with chinese Lup Cheong, shrimp, free range egg, scallops & sugar peas.
SweetAlmond milk shake, honey date pudding & osmanthus goji berry cake.
Note: If you need alternatives for vegetarian or non-seafood diets please ask our team for substitute dishes. Substitute dishes only available by prior arrangement. Ph: 6232 7997
Wild duck events
Wild Duck celebrates major calendar events and also offers its own special nights for your enjoyment. Look on this page for upcoming wine tastings, cultural celebrations and other exciting events to be hosted at Wild Duck soon.
If you would like to host your own event contact our friendly team who will gladly assist you to develop a great occasion.