Gong Hei Fatt Choy 2018

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On 16th Feb 2018, we celebrate the arrival of the Year of the Dog!
This year, we carry on with Wild Duck's tradition in bringing to everyone a specially designed banquet for the Lunar New Year celebration.
Available between 16th Feb 2018 and 4th March 2018 inclusive. Prior booking is essential.

Fortune Banquet $89pp

Appetites



Shredded Lebanese cucumber with chilli, garlic & chinese aged vinegar

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Huon Salmon "YEE SANG LO HEY", Prosperity Salad with yellow radish, red raddish, sesame, crispy wonton skin

Duck


Traditional Peking Duck, tele-cucumber, chives, hoisin soy & plum Jam

Lamb


Double boiled Cowra lamb rib, pickled white cabbage, carrot & cumin. Served with lotus leaf bun.

Eggplant


Stuffed lebanese eggplant with Australia Tiger King Prawn & Kong Pao sauce.

Pork


Chiverton pork spare ribs cooked in 'Wu Xi style" with tropical fruit salsa & pork cracklings.

Fish


Coral cut Australian red snapper toss with finger lime, capsicum, pineapple & Chin Jiang vinegar.

Spatchcock


Baked 450-500g salty spatchcock, dried leek & marinated peanut.

Rice


Five Treasure special fried rice with chinese Lup Cheong, shrimp, free range egg, scallops & sugar peas.

Sweet


Almond milk shake, honey date pudding & osmanthus goji berry cake.


Note: If you need alternatives for vegetarian or non-seafood diets please ask our team for substitute dishes. Substitute dishes only available by prior arrangement. Ph: 6232 7997

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